Switching to organic foods will reduce pesticide traces in blood.
Another concern is glycophosphates (Round-up) can increase cancer risk by 40%.
https://www.theguardian.com/commentisfree/2019/feb/15/what-the-pesticides-in-our-urine-tell-us-about-organic-food
https://globalnews.ca/news/4150466/the-dirty-dozen-and-clean-15-2018s-list-of-fruits-and-vegetables-with-the-most-pesticides/
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