Tuesday, May 20, 2025

Polysorbate 80

Emulsifier: carboxymethyl cellulose, carrageenan, guar gum, xanthan gum and maltodextrin

https://childrenshealthdefense.org/defender/ice-cream-resist-melting-ingredient-harming-health-kff/

https://www.youtube.com/watch?v=nfn0zv1wyJQ&t=185s

Substances added to food

https://www.hfpappexternal.fda.gov/scripts/fdcc/index.cfm?set=FoodSubstances

No comments:

Post a Comment