Emulsifier: carboxymethyl cellulose, carrageenan, guar gum, xanthan gum and maltodextrin
https://childrenshealthdefense.org/defender/ice-cream-resist-melting-ingredient-harming-health-kff/
https://www.youtube.com/watch?v=nfn0zv1wyJQ&t=185s
Substances added to food
https://www.hfpappexternal.fda.gov/scripts/fdcc/index.cfm?set=FoodSubstances
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